Gourmet catering
for all occasions.

Either your need a private chef for your holidays or a experienced catering team for your next social event. Leave it in safe hands with our team of experts.



You bring the guests – We’ll do the rest.

Gourmet, Seasonal Fare

Our team of distinguished gourmands craft a tailor-made menu to meet your party needs. Our flexible menus cater for all dietary requirements. Our team gives a paramount importance to cooking genuine homemade food

Decor & Presentation

With contemporary, hand-crafted decor and embellishments, we transform your party space to create an atmosphere of sophistication.


Only the finest,
locally sourced produce.

All fresh ingredients in our dishes are sourced from local farms and farmer’s markets. Making use of only fresh, seasonally available produce infuses the dishes we prepare with a unique authenticity.

Professional wedding
catering for your big day.

We know how important the fine details are when it comes to your special day. Food and catering can make or break the wedding experience for you and your guests. Entrust our experienced team with your wedding day catering.

Wedding on the French riviera

French riviera’s finest chefs

Our team of highly-trained chefs are dedicated to
crafting innovative dining experiences. The feedback
from our customers speaks for itself.

Aiming for the right chef ?

Experts in placing chefs for yachts and estates for over a decade, We are able to help you finding the talent you are looking for.


Cookery courses

Our cookery school in located Antibes provides cookery courses for seasoned gourmets and professionals.

Find out more at www.secretsdecuisine.fr

Menu samples.

Cocktail party.

Wild trout and crispy cabbage

Minute made potatoes blinis, salmon delice

Traditional foie gras terrine, mango chutney

7 hour braised lamb into samosas

Pan fried scallops, parsnips and truffle purée

Just seared seabass, cauliflower couscous

Roquefort gougères

Seared beef filet, cumin and mint

Mini grapefruit and guajana tartlet

Passion fruit macarons

Ultra light organic chocolate mousse

Pineapple tartare and tonka bean

Elegant Barbecue party.

Char grilled eggplant caviar, pita bread

Caponata skewers

Portobello mushrooms bruschettas

Assorted salads

Shrimps satay

Grilled crab cakes

Grilled chicken, and red onions quesadillas

Pulled pork sandwich

Beef prime ribs, Bearnaise sauce

Sun dried tomatoes frittatas

Baked potatoes and sauces

Grilled bananas banoffee

Fondant cheese cake

Artisanal ice cream and sorbet selection

Grilled plum crumble

Rustic Lunch buffet.

Goat cheese and candied tomatoes quiches

Seafood and asian sense salad

Penne and iberico ham, grilled pepper salad

Chicken baby vegetable and nori sheets terrine

Morteaux sausage, baby potatoes and old fashion

Antipasto plater


Rack of lamb herb crust, provençal bayaldi, thyme juice

Poached free range chicken breast, girolles and yellow wine sauce

Pan fried sea bream, parmiggiana aubergines, lemon emulsion

Prawns skewers, sesame risotto and ginger

Assorted dessert and cheeses buffet

Gastronomic dinner party.

Assorted amuse-bouche

Sea urchin and cauliflower velouté, caviar

Pan seared langoustine, baby artichokes salad and safran emulsion

Dover sole, squid ink and provencal courgette cannelloni

Lamb rack, mountain herbs crust, short thyme juice

Pineapple and Madagascar vanilla carpaccio

Truffle and chocolate soufflé

All our menus are seasonal and custom made. Get in touch to get your own .

Drop that spoon and work the room.

Dinner parties are best enjoyed together, with friends.
Book now and leave the domestic fuss to us.

Just a few clients who relied on us for their social events.


About us.

Our premises

This is where we operate from

Cedric Seguela-Catering and private chef service on the french riviera
Cedric Seguela

Founder and director